Wedding & event catering


Our Table Feasts are beautifully presented, sharing meals that allow you and your guests to get stuck in to platters, boards and bowls of delicious food at your own table. Like a family celebration, you can serve yourselves - or each other - and have as much or as little as you like including seconds or thirds!

Prices start from £55 per person for 3 courses and include all of your crockery & cutlery, table linen, our basic glassware package along with chefs, waiting staff and an Event Manager to ensure everything runs to schedule. You can choose from one of our menu packages or ask us to put together your own bespoke 2 or 3 course meal.

We will need access to suitable kitchen space and facilities to finish preparing your food, but we are able to quote for kitchen equipment or a fully equipped field kitchen where needed.

For a full list of menu options send us an email or fill out our online enquiry form 


Menu B
Antipasti platters of serrano ham, prosciutto and Milano salami, marinated olives and sun-dried tomatoes, served with rocket salad, freshly baked breads and hummus

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Whole char grilled free range chickens with za'atar & preserved lemon, served with beetroot & ginger raita
Red, white & wild rice with sour cherries, fresh herbs, toasted hazelnuts and crispy shallots
Baby spinach and barrel aged feta cheese salad with dates, red onion and pomegranate molasses

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Sicilian glazed lemon tart with sour cream & fresh raspberries

Our themed Summer barbecues offer something for everyone - you can choose from our American Smokehouse, Italian Garden Party or Mediterranean Flatbread Grill menus or ask us to put together a bespoke package, tailored to your own specific requirements.

All your food is cooked to order and served from a constantly replenishing buffet where your guests can come up and be served by our staff. If you would like a more formal event and have your guests served at their tables, we are always happy to discuss alternative service options.

Prices start from £19.95 per person and include crockery & cutlery, chefs and serving staff. We provide our own gas powered barbeques but we will need access to suitable kitchen space and facilities to finish preparing some of your dishes. We can quote for kitchen equipment or a fully equipped field kitchen where needed.

For a full list of menu options send us an email or fill out our online enquiry form 


Mediterranean Flat Bread Grill £22.95 per person

Homemade flatbreads with herb oil and . . .

Lamb koftas with preserved lemon, mint & pine nuts
Slow cooked pork belly souvlaki with juniper & wild oregano

Grilled marinated halloumi (V)
Spinach & broad bean koftes  with preserved lemon, mint & pine nuts (V)
Chickpea & roasted cauliflower salad with feta cheese, crispy shallots, parsley and pomegranate
Mixed leaf, pea shoot & baby herb salad
Homemade chilli sauce, minted yoghurt & hummus

Extended Menu
Spicy merguez beef sausages £3.50pp
Potato salad with capers, black olives, lemon & olive oil £2.50pp

Our Summer picnic menus have been re-booted for 2018 and now come in fully compostable boxes and brown paper bags, packed in to large wicker baskets which your guests can unpack and share amongst themselves. Perfect for Summer weddings or corporate events, all of the food boxes are lined with striped wax paper, which you can have customised with your names or company logo.

Prices start from £12.95 per person for a delivery only service, and include flip-top bottles of Homemade Pink Lemonade, beautiful enamelled tin plates, disposable cups & stripy straws and wooden cutlery. Our menus range from finger food picnics to 3 course meals and all of our menus include vegetarian and vegan options.

For a full list of menu options send us an email or fill out our online enquiry form 


Picnic Menu B £18.95 per person

Hand raised sharing pork pies

Green vegetable & lentil salad with capers, fresh herbs, lemon & mint

New potato salad with spring onions, chives & chive flowers

Kilner jars of freshly made hummus

Selection of Sussex cheeses with homemade Eccles cakes

Freshly made rosemary focaccia

The Piggery mess with fresh blackberries & blackberry compote, whipped cream, meringue & lemon curd

Homemade pink lemonade

 

All the elements of our canapés are prepared at our production kitchen and then transported to your venue where our chefs finish “building” them ready to be served by our staff. We recommend 3 or 4 different canapés for a pre-dinner reception, and 6 to 8 for a stand-alone event.

We require access to suitable kitchen space and facilities to finish preparing your canapés at your venue, but we can provide a fully equipped field kitchen where needed, the complexity of which will depend on your choices of hot or cold items.

Prices do not include staff which will be particular to your event, and we are happy to discuss staffing levels dependant on your requirements.

For a full list of our canapé options fill out our online enquiry form or send us an email.


Canapés from £2 per item per person

Static Canapés
Wild mushroom arancini, truffle oil, aioli
Crackling sticks, sea salt, The Piggery chilli sauce
Saffron dyed quail eggs, citrus & sesame dipping salts

Red Meat & Chicken
Sticky roast duck breast, charred chicory, spiced apple & beetroot slaw
Soy glazed steak slider, kimchi mayo
Pulled pork slider, melted cheese, mango Bourbon BBQ sauce

Vegetarian
Wild mushroom scotched quail egg, tomato relish
Roast squash and feta filo rolls with sultanas, pine nuts and mint
Deep fried sorrel & Ricotta tortelloni, fresh tomato sauce

Fish & Seafood
Tandoori cod loin, beetroot naan, stem ginger & fennel raita
Brighton gin cured salmon, pink pepper cream cheese, pickled fennel
Seabass ceviche, passionfruit tigers milk, rhubarb & sesame relish

Dessert Canapés
Small but perfectly formed lemon meringue pie
Glazed Summer fruit tart, crème patisserie
Cointreau & cardamom-steeped gooey chocolate brownie

Our Bowl food menus are ideal if your event requires something more substantial than canapés, but less than a formal sit down meal. Each bowl contains a delicious mini meal, served from trays carried around to your guests by our staff.

You can choose 4 different bowl options, and the price includes waiting staff, chefs and an Event Manager to make sure everything is running smoothly, along with crockery & cutlery too. If you like you can extend your menu with further dishes at £4.50 per item, or you can add to your menu with static canapés or finish off with a selection of dessert canapés.

We will require access to suitable kitchen space and facilities to finish preparing your food, although we can also quote to provide kitchen equipment where needed.

For a full list of bowl food menu options fill out our online enquiry form or send us an email.


Bowl Food from £35 per person

Red Meat & Chicken
Sticky braised ox cheeks, parsnip purée, confit shallot
Slow roast Sussex pork shoulder, caramelised fennel, rhubarb compote, crackling
Veal meatballs with sage, pine nuts & lemon, orecchiette pasta, leeks, chilli flakes & Parmesan

Vegetarian
Butternut squash & saffron risotto, pecorino shavings, crisped sage leaves
Spinach & ricotta tortellini, lemon & black pepper butter, fresh tomato & basil relish
Roast cauliflower with houmous, toasted hazelnut, parsley & pomegranate

Fish & Seafood
Roast monkfish puttanesca, saffron new potatoes, 
orange gremolata
Char grilled haddock & caper koftas, preserved lemon & herb tabbouleh, sour cream
Goan yellow fish curry, sticky rice, crunchy carrot pickle

Our desserts are all made in house, and come in 10 – 12 portion sizes. We recommend choosing 1, 2 or 3 desserts for your event.

All the desserts listed here are also suitable for drop-off events, where we are not providing service staff.

Prices include crockery & cutlery.


Eton Mess with fresh strawberries, whipped cream & crushed meringues
Sicilian burnt lemon tart with fresh raspberries & sour cream
Jam jar dark chocolate mousse with blackberry & Chambord mess
Jam jar white chocolate & cardamom mousse
Dark chocolate marquis with golden amaretti & pistachio crumble
Tunisian orange & almond cake with zesty mascarpone
Passion fruit crème brulée
Baked ricotta cheesecake with poached seasonal fruits
Brown sugar meringues with blackberry mess, whipped cream & lemon curd
Pear tart tatin with clotted cream
Glazed summer berry tart with crème patisserie
Cointreau-steeped gooey chocolate brownies


What people say about us . . .

I would like to thank you for providing such an outstanding service. The presentation and quality was exceptional . . .We will certainly be using your services again in the future

-Dani & Shaun

. . . so many guests commented on how fantastic the food was and you really did deliver the style and deliciousness we wanted

- Rhiannon & Bob

Gorgeous food, beautifully presented, and you were an absolute star!

- Mel & Andy

We were a little unsure whether you could reproduce the quality we tasted for large numbers but if anything it was better...and all we and the happy couple wanted it to be

 – Marian & David

 

The food in the picnic baskets was amazing. Loads of guests commented on it and it just kept coming! We couldn’t praise you and your lovely team enough 

– Matt & Maria

We had an absolutely brilliant day and all the guests could talk about was how great the food was and how brilliant the staff were. Several people said it was the best wedding food they had ever had and we were delighted with it.

– Hannah & Rupert

I honestly can’t count the times we’ve been complemented on the delicious day and evening menus, the friendly and courteous waiting and bar staff, and all of the little personal touches that made it such a special day for us and our guests

– Lucie & Iain

Thank you & The Piggery team for the BEST WEDDING FOOD EVER! Guests are still going on about it! Thank you for meeting all of our requests, the food taster planning was a real highlight for us in our wedding prep

– Rachel & Dan